DINNER MENU

Wienerschnitzel   Thin slices of tender meat, cut from a round of veal. We dip the slices in egg batter, then bread them, and pan fry until golden brown. Served with lemon wedges.   Filet Goulash Stroganoff   Cubes of aged beef tenderloin, browned in butter with onions and simmered in red wine sauce and sour cream. Our own original recipe. Cordon Bleu Pockets of veal steak, stuffed with Swiss cheese and ham, then breaded lightly and browned to a mouth-watering medley of flavors. A hearty meal - another specialty of old country inns. Three Filet Patron A specialty of only the finest Swiss Restaurants, brought to New Glarus by Chef Hans. Tenderloins of beef, pork, and veal, sautéed in butter seasoned to satisfy every taste. Topped with fresh mushrooms. Kaesechuechli A typical Swiss specialty, individually baked cheese pie, served with fresh fruit. New York Strip Steak A large strip steak, juicy and tender grilled to your liking. Vegetarian Roesti A generous portion of our made to order Roesti topped with fresh sauted vegetables. Walleye Pike A generous portion of delicious Walleye Fillet pan fried in lemon butter and served with tartar sauce. Salmon Filet A delicious 8 oz. broiled, pink salmon filet. Baked Stuffed Flounder North Atlantic flounder fillets, wrapped around a delicious mixture of crabmeat with delicate spices and baked to perfection.    Fish and Steak Baked flaky ocean white fish, tasty shrimp and a delicious  6 oz. aged beef tenderloin.

Geschnetzlets Thin slices of tender veal, lightly browned and served with a white wine sauce.  Delicately flavored with a hint of spices and herbs. A European favorite for decades. Piccata Schnitzel A specialty from the romantic Italian Swiss Canton of Ticino. Thick pork tenderloin filets, dipped in our chef's own cheese batter, pan fried in butter and covered with fresh sautéed mushrooms. Kalberwurst A mild, white sausage made with veal and milk. Browned to perfection and served with gravy. Made right here in New Glarus by our fine sausage makers. Swiss Sausage Platter New Glarus has long been known for its fine meats and sausages. Here we serve a combination of all locally made "wurst", with sauerkraut and Roesti potatoes. Chicken Pasta A tender grilled chicken breast served over delicious fettucinni noodles and lightly sautéed vegetables. Filet Mignon We serve a 10 oz. properly aged, not tender filet, broiled to perfection. Pork Ribeye Steak A delicious boneless pork ribeye. Seasoned just right and grilled to perfection. Served with apple sauce. Haddock Filet Generous serving of tender flaky, golden-brown haddock. Served with drawn butter, tartar sauce and lemon wedges. Jumbo Shrimp Butterflied, breaded and served golden brown. Zesty sauce too! Shrimp and Filet 4 Butterflied shrimp and a 6 oz. aged beef tenderloin

Beef Fondue Bourguignonne (minimum of two)  The New Glarus Hotel's most famed specialty.
Cubes of raw, aged prime beef ternderloin are brought to your table, along with  copper fondue pans like those used in fine Swiss dining rooms. It's our "fun" meal but also an elegant choice and a delightful dining experience. Spear the cubes of steak with fondue forks, dunk them in bubbling hot oil, then dip in any of our special homemade sauces. Served with Roesti (Swiss-style potatoes). Also available with our homemade bouillion instead of the oil.

Cheese Fondue a la Neuchatel (minimum of two)
Direct from Alpine chalets comes our wonderful Swiss Cheese Fondue, a favorite with cheese-lovers and connoisseurs of traditional Swiss cooking. Prepared individually in our kitchens, exactly to Old World recipes, the fondue is served bubbling hot. Chunks of crusty, Swiss bread are speared, then dunked in creamy fondue.

Prices range from $8.50 - $23.00
 

Appetizers Swiss Onion Soup Our chef's own secret recipe. Rich, thick homemade onion soup, topped with croutons and grated Swiss cheese baked to a golden crust. Assorted Hors d'oeuvre Platter A selection of potato skins, onion rings, cheese curds, escargots in puff pastry and cheese pie. Sausage Sampler An assortment of bite size Bratwursts and Sausages mixed with our delicious sauerkraut. Assorted Cheese Plate The traditional New Glarus Vorspeise (appetizer). Green County cheeses aged to the pinnacle of perfection.                                                                                Cheese Fondue Why not try this genuine Swiss dish as an appetizer. Can also be served as a dinner. Raclette Famous Swiss appetizer made with middle aged Raclette cheese melted over boiled potatoes and garnished. Deep-fried Cheese Curds A very popular appetizer Fresh Green County cheese curd dipped in our own batter and deep fried.

Smaller Appetite Wienerschnitzel 2 slices of tender veal, served with choice of potato and salad bar. Piccata Schnitzel Two slices of tender pork tenderloin filet, served with choice of potatoes and salad bar.       Tenderloin Steak 6 oz. Piece of aged beef tenderloin, served with choice of potato and salad bar.              Ham Steak Tender center cut of ham steak, served with choice of potato and salad bar. Chicken Breast A tender skinless grilled chicken breast, served with choice of potato and salad bar. Shrimp 4 Jumbo, butterflied shrimp served with choice of potato and salad bar. Chef's Swiss Salad A medley of crisp lettuce, garnished with ham, eggs, Swiss, Brie cheese, tomatoes, olives and asparagus. Hamburger and French Fries              Cheeseburger and French Fries            Grilled Ham & Cheese Sandwich and French Fries Buffalo Burger and French Fries

All dinners include:
   Soup or Juice, Salad Bar, Vegetable, choice of Baked Potato, French Fries, Spatzli (Swiss-style noodles) or Roesti (Swiss-style potatoes made from freshly cooked potatoes, shredded, and browned very slowly with a delicate crust of Swiss cheese and a faint flavor of onion).
 And for $1.50 additional, we'll also include a cup of our delicious Swiss Onion Soup.
 A 15% Gratuity will be added for groups of 10 or more!
 

Friday Night Fish Buffet Dinner
Luscious array of finest quality fish and chicken served buffet-style every Friday evening. Also on our buffet table: Baked beans, potatoes, and our famous Alpine macaroni. Includes the salad bar.                                                                                 

Friday Night Fish Fry
A plate of delicious deep fried or baked Haddock served with baked beans, tartar sauce and choice of French fries or baked potato.

Saturday Night Buffet Dinner
Includes five choices of meat, vegetables, potatoes, and salad bar.

Sunday Brunch
Over 20 items on our elaborate Buffet, ranging from scrambled eggs and sausage, to Geschnetzlets and Roesti. Includes the salad bar and our famous Dessert Table.                                                                                 

Desserts / Beverages

Ask your waitress about our different desserts, such as: Chocolate Fondue, Swiss Coffee Royal, Glacier Kiss, ice creams and sherbets. Save enough appetite for one of our homemade desserts. After Dinner Espresso & Cappuccino, Swiss Kaffee Fertig An old world favorite, piping hot, laced with just the right spices and spirits.  New Glarus Beer,  Specialty Beers and imported beverages. Ask about our Special Selection Wines.  

Pricing subject to change without notice.