New Glarus Hotel, New Glarus, Wisconsin, Restaurant just minutes from: biking, skiing, golf, scenic beauty, Minutes from Madison, Wisconsin
New Glarus Hotel, New Glarus, Wisconsin, Restaurant just minutes from: biking, skiing, golf, scenic beauty, Minutes from Madison, Wisconsin

New Glarus Hotel Restaurant,
100 6th Avenue,

New Glarus, Wisconsin  53574 

Ph 608-527-5244
Fax: 608-527-5055

800-727-9477

New Glarus Hotel Restaurant

At the New Glarus Hotel Restaurant,
Group Tours Are Our Specialty!

 
 
New Glarus Hotel, reserve this room for your class reunion, rehearsal dinner, family reunion, lunch or dinner meeting, seminar and parties.

Click here to print and mail our Contract

Whether it is a luncheon or evening meal, we offer
a special selection of Swiss Entrees along
with American Favorites to please any palate.

New Glarus Hotel Restaurant

G'Schnetzlets
Tiny slices of tender veal, lightly browned and served with a white wine sauce.  A very popular Swiss dish.

Baked Haddock
Flaky, golden brown Haddock served with tartar sauce and a wedge of lemon.

Baked Ham
Tender, boneless and free of fat or gristle.
Roasted slowly in pineapple juice.

Bratwurst
Mild, grilled sausages made in New Glarus especially for the New Glarus Hotel.  Fat-free veal and pork, lightly seasoned.

Cordon Bleu
Pockets of veal steak, stuffed with Swiss cheese and ham, then breaded lightly and baked.  An excellent meal.

Grilled Chicken Breast
Fresh, tender Chicken Breast, grilled to a golden brown perfection.

Kaesechuechli
A typical Swiss specialty, individually baked cheese pie
served with fresh fruit. 

Pastetli
A fresh patty shell, filled with mushrooms, cream sauce and small pieces of veal.  Served with buttered Peas.

New Glarus Hotel Restaurant

Wienerschnitzel
Thin slices of tender meat, cut from a round of veal.  We dip the slices in egg batter, then bread them, and pan fry until golden brown.  Served with lemon wedges.  Many people say they never had it served better anywhere.

Pork Chop
A center cut pork chop breaded, browned and baked to the right tenderness.

Roast Beef Prime
Succulent beef, cooked slowly to preserve the hearty flavor and rich juices.

Swiss Meatballs

Tasty blend of beef, veal and pork, specially seasoned and baked in a wine sauce.  A favorite of many of our guests.

Swiss Steak
Prime round steak, oven-Baked slowly in our special sauce of tomatoes and mushrooms.  Tasty and tender.

ENTREES INCLUDE: 
Cheese and relish trays, salad, meat, roesti & spatzli, vegetable, fresh baked rolls, coffee, tea, or milk.

Roesti  Swiss-style potatoes.
Spatzli  Swiss-style noodles.

* NOTICE *
You may choose up to three selections.

For more information,
contact Shelley or Melissa at
1-800-727-9477 or E-mail:

New Glarus Hotel Restaurant

Click here to print and mail our Contract

Swiss Entertainment
Cheese Fondue Appetizer Demonstration
Homemade Dessert
Package Price $21.50
Tax and Gratuity are included
One complimentary meal for every 20 persons
Motorcoach parking
                                Plus...
Discover charming village shops
Explore heritage museums
Overnight accommodations at the beautiful Chalet Landhaus Inn , where breakfast is free!

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