Baked Haddock Flaky, golden brown Haddock served with tartar sauce and a wedge of lemon.

Roast Beef Prime, succulent beef, cooked slowly to preserve the hearty flavor and rich juices.

Baked Ham Tender, boneless and free of fat or gristle. Roasted slowly in pineapple juice.

Swiss Meatballs Tasty blend of beef, veal and pork, specially seasoned and baked in a wine sauce. A favorite of many of our guests.

Bratwurst Mild, grilled sausages made in New Glarus especially for the New Glarus Hotel. Fat-free veal and pork, lightly seasoned.

Swiss Steak  Prime round steak, oven-Baked slowly in our special sauce of tomatoes and mushrooms. Tasty and tender.

Cordon Bleu Pockets of veal steak, stuffed with Swiss cheese and ham, then breaded lightly and baked. An excellent meal.

Wienerschnitzel Thin slices of tender meat, cut from a round of veal. We dip the slices in egg batter, then bread them, and pan fry until golden brown. Served with lemon wedges. Many people say they never had it served better anywhere.

Grilled Chicken Breast Fresh, tender Chicken Breast, grilled to a golden brown perfection.
 

ENTREES INCLUDE: 
Cheese and relish trays, salad, meat, mashed potatoes & gravy, vegetable, fresh baked rolls from the Hotel's bakery, and coffee, tea or milk.

G'Schnetzlets Tiny slices of tender veal, lightly browned and served with a white wine sauce. A very popular Swiss dish.

Kaesechuechli A typical Swiss specialty, individually baked cheese pie served with fresh fruit.  

Roesti Swiss-style potatoes.
Spatzli Swiss-style noodles.
May be substituted for mashed potatoes/gravy

Pastetli A fresh patty shell, filled with mushrooms, cream sauce and small pieces of veal. Served with buttered Peas.

Pork Chop A center cut pork chop breaded, browned and baked to the right tenderness.

* NOTICE *
You may choose up to three selections.